Bespoke Design

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fit for purpose catering equipment

For every budget or requirement; we understand the unique challenges of designing a kitchen scheme. We have the expertise at hand to guide clients through the whole process from the initial consultation, to conceptual design and finally project handover.

Whether a business owner, architect or corporate client, procuring a new commercial kitchen can be a daunting process. Whatever the size of the project we have a first class design team backed up with administrative support, project managers and installation engineers; all of whom have many years experience within the catering industry.

A new kitchen scheme starts with an initial consultation; taking into account everything from the menu, site restrictions, budget and so on. After this meeting we create a design and present our recommendations using  CAD and 3D layout. This allows our clients to visualise how their new kitchen will look and feel once it is installed. We know this stage may take some time but we are dedicated to clients getting exactly what they need and want.

We have designed and installed numerous kitchen layouts for organisations covering many industry sectors; from the small restaurant to complete kitchen refurbishments. We are not tied to specific manufacturers so are free to specify the most suitable equipment for your project. We also have substantial practical knowledge gained through many years of working within the maintenance industry, thus being able to recommend the best equipment for your project, that is reliable and easy to use and maintain.

Whether your project is large or small, cost or energy usage a major factor, we can put the right package together for you.